When the weekend finally arrives, I want to wake up to a lavish breakfast in bed. "Snap out of it". I am the mother, so I have to provide this LAVISH Breakfast and in bed ! double the work and double the dishes... already thinking lets chuck the idea and make something simple....
But then again who wants to resort to the regular scrambled eggs on toast or the cereal?.. Not me ! and not my husband either.. he really looks forward to something interesting on his plate on a Friday morning ( weekend in the Middle east is Friday and Saturday.. weird??...wait !!.. we work on Sundays !!! -- it took me a long time to get used to that idea)
This breakfast idea is really simple, no mess and doesn't bring along a long line of dishes (yayy!!!) Its easy to make and nutritious so even a good idea for kids, at the same time looks a little fancy and brings along the feel good factor. Its a quick recipe so can be done even on a weekday if you are a little organised, or can be made and refrigerated for about 2-3 days. Also, its a flexible recipe that can be altered to your taste and availability of ingredients.
Fritatta cuppies
Ingredients:
eggs
milk
veges of your choice - onions/zucchini/mushrooms/corn/spinach/coloured peppers/
cheese(cheddar) shredded
salt and pepper (any more spices of your choice can be added like chilly flakes/oregano etc)
Method:
1.Preheat oven to 170 degree Celsius
2.Chop all your veges in small cubes.
3.Crack a few eggs in a big bowl, add a few tablespoons of milk and whisk them with salt and pepper. 4.Add in the cubed veges and the shredded cheese.
5.Put the mixture in to a greased muffin tray and bake in a preheated oven at 170 degree Celsius for about 25-30 mins or till golden brown and set(toothpick inserted comes out clean)
Gobble them up when hot. They can be topped with sour cream. It makes them yummier.
But then again who wants to resort to the regular scrambled eggs on toast or the cereal?.. Not me ! and not my husband either.. he really looks forward to something interesting on his plate on a Friday morning ( weekend in the Middle east is Friday and Saturday.. weird??...wait !!.. we work on Sundays !!! -- it took me a long time to get used to that idea)
This breakfast idea is really simple, no mess and doesn't bring along a long line of dishes (yayy!!!) Its easy to make and nutritious so even a good idea for kids, at the same time looks a little fancy and brings along the feel good factor. Its a quick recipe so can be done even on a weekday if you are a little organised, or can be made and refrigerated for about 2-3 days. Also, its a flexible recipe that can be altered to your taste and availability of ingredients.
Ingredients:
eggs
milk
veges of your choice - onions/zucchini/mushrooms/corn/spinach/coloured peppers/
cheese(cheddar) shredded
salt and pepper (any more spices of your choice can be added like chilly flakes/oregano etc)
Method:
1.Preheat oven to 170 degree Celsius
2.Chop all your veges in small cubes.
3.Crack a few eggs in a big bowl, add a few tablespoons of milk and whisk them with salt and pepper. 4.Add in the cubed veges and the shredded cheese.
5.Put the mixture in to a greased muffin tray and bake in a preheated oven at 170 degree Celsius for about 25-30 mins or till golden brown and set(toothpick inserted comes out clean)
Gobble them up when hot. They can be topped with sour cream. It makes them yummier.
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