I am a crazy crazy fan of Cinnamon buns ... tried it for the first time ever after i got to Dubai and I am in love with it ever since... have always wanted to try making them but when I see the recipe and for the amount of effort and time it calls for i realise it doesn't fit into my not so scheduled day with my kiddo around so I need to satisfy my craving to bake something by making something that is fast.
This recipe of the cinnamon swirl bread is really simple and all it needs is a bowl and a wooden spoon so there's no worry that your baby's sleeping and you cant use the mixer . Just throw it all in, mix, bake and voila !!!!
Its got a crumbly top and the bread inside is soft and the cinnamon flavour burst in your mouth is wonderful. The recipe has a glaze but i didn't do it. I felt like its not really needed, but if i had to glaze the bread i'd rather use the cream cheese glaze on it .. I love how cream cheese and cinnamon go along... The bread by itself is not very sweet but just enough. Its perfect with a cup of coffee.
Bread Ingredients:
2 cups all purpose flour
1 tbsp baking pwd
1/2 tsp salt
1/2 cup sugar
1 egg at room temp, slightly beaten
1 cup milk
2 tsp vanilla extract
1/3 cup yogurt
Swirl Ingredients:
1/3 cup sugar
2tsp cinnamon pwd
2tbsp water
Directions:
1.Preheat the oven to 175c
2.Grease a bread loaf tin
3.Mix the wet ingredients - yogurt, egg, vanilla and milk
4.Mix the flour sugar salt and baking powder separately.
5.Add the dry ingredients to the wet and mix just to combine.
6. Mix the swirl ingredients in a separate
7. Put the bread mixture into the loaf tin and drop the swirl mix in blobs on it and run a knife in it to create a swirl.
8.Bake for about 40 mins or till a toothpick comes out clean
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